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KMID : 1134820060350060791
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.791 ~ p.800
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Evaluation of the Storage Characteristics of Kangjung Added with Gromwell Extracts
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김진숙/Kim JS
김태영/김상범/Kim TY/Kim SB
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Abstract
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KEYWORD
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Kangjung, Lithospermum erythrorhizon, gromwell, storage
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